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Crispy Roasted Artichoke Hearts with Parmesan and Lemon MayoThis is a super simple appetizer made from either frozen or jarred artichoke hearts. Serve them warm right out of the oven or air-fryer with a light and bright lemon mayo. Crispy Artichoke Hearts Appetizer These crispy roasted artichoke hearts are such an easy appetizer to make. The interior of the artichoke is soft and tender, while the tips of the leaves and breadcrumbs are crispy...0 Comments 0 Shares 7K Views 0 Reviews
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Marinated Feta CheeseIt takes just a few minutes to turn regular ol' feta cheese into something more interesting and delicious on your next cheese board. It's delicious on crackers, with pita bread or just on a toothpick. Why Marinate Feta Cheese Why not? Good feta cheese is delicious with it’s slightly tart, tangy flavor, but marinated feta cheese is a way to up the ante and give feta cheese...0 Comments 0 Shares 8K Views 0 Reviews
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