Chipotle Mayo

0
4KB

This recipe for chipotle mayo will spice up your favorite sandwiches or become your new favorite french fry dip. 

Looking down on chipotle mayo in a bowl with ingredients around.

 

Easy Sandwich Spread

Sometimes mayo is not enough. Sometimes you need to give your sandwich something a little zestier, more flavorful. That’s where this chipotle mayo comes in – it’s got kick and yet is still creamy, delicious and easy to spread. It’s also super simple to make and will take you about 2 extra minutes.

Ingredients on a green mat on a wooden table - chipotle peppers, mayonnaise, smoked paprika, lime, reamer, bowl and spatula.

 

Chipotle Peppers

A chipotle pepper is simply a dried and smoked Jalapeño pepper. You can find them dried in the supermarket or specialty store, but the kind we are using in this recipe for chipotle mayo comes in a jar. You want to find the chipotle peppers in adobo sauce because the sauce that comes along will be a part of the recipe, adding tons of flavor. The recipe also uses a little smoked paprika to enhance that smoky flavor and some lime juice to brighten the spread a little. 

Looking down on chopped chipotle in adobe next to a halved lime, a bowl of mayo and a jar of smoked paprika.

 

Simple Stir Together

These are the easiest of recipes – where you just put the ingredients in a bowl and stir together. That’s all you do here. Chop the chipotle pepper in adobo, squeeze the juice of of lime, pinch in a little smoked paprika and mix it all with your favorite mayonnaise. Stir well and then store your chipotle mayo in a jar for 2 to 3 weeks in the refrigerator or spread it all on your spicy turkey panini right away. It’s also great as a dip for french fries or roasted potatoes… or at least that’s what I’ve heard. 😉

Looking down on one turkey panini made and one ready to be topped with a second slice of bread.
 

Chipotle Mayo

  • Prep Time: 5 m
  • Total Time: 5 m
  • Servings: 4 tablespoons

Ingredients

  • ¼ cup mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1 to 2 teaspoons lime juice
  • ¼ teaspoon smoked paprika
  • Pinch salt to taste

Instructions

  1. Combine all ingredients in a mini chopper and purée until smooth. If you don’t have a mini chopper, finely chop the chipotle pepper by hand and mix everything together in a bowl.
  2. Season to taste with more salt and more adobo sauce to suite your spiciness level.

 

#ChipotleMayo #SpicySauce #HomemadeCondiments #SandwichSpread #EasyRecipe

Patrocinado
Pesquisar
Patrocinado
Categorias
Leia mais
Food
Creamy Spaghettini with Leeks, Peas and Asparagus
This lightly creamy vegetable pasta combines leeks, peas and asparagus with cream and flavorful...
Por Recipes 2024-12-08 11:33:00 0 9KB
Food
Crispy Roasted Artichoke Hearts with Parmesan and Lemon Mayo
This is a super simple appetizer made from either frozen or jarred artichoke hearts. Serve them...
Por Recipes 2024-12-08 11:36:52 0 9KB
Food
Turkey Roulade with Leeks, Mushrooms and Marsala
This turkey roulade with leeks, mushrooms and marsala cooks in an air fryer on the rotisserie,...
Por Recipes 2024-12-01 07:09:21 0 9KB
Food
White Chicken Chili
This recipe for white chicken chili is a nice lighter alternative to the traditional beef chili....
Por Recipes 2025-02-06 04:37:22 0 5KB
Food
Ham Leek and Potato Pie
This hearty savory pie is a great way to use up any leftover ham you might have, but works well...
Por Recipes 2024-12-08 13:29:02 0 10KB